How to Sell Food From Home in Georgia (2026)

Can I sell home-cooked meals in Georgia?

No. Georgia's cottage food law covers non-potentially hazardous foods only. Raw milk, alcohol and cannabis foods are also excluded.

Do I need a license?

No. You can request an optional ID number from the Georgia Department of Agriculture to put on labels instead of your home address. You must complete an ANSI-accredited food safety training program (food handler training is acceptable).

How much can I sell?

House Bill 398 sets no yearly sales limit.

Where and how you can sell

• Directly to customers, including online and by mail order
• To stores and restaurants (displayed separately with signage)
• Your county may opt out of third-party vendor sales

Label requirements

Labels must include your business name, address (or ID number) and phone, plus this statement in at least 10-point font:

This product was produced at a residential property that is exempt from state inspection. This product may contain allergens.

How to get started

1. Complete an ANSI-accredited food handler course.
2. Test your well water if you use a well.
3. Optionally request a Georgia Department of Agriculture ID number.
4. Make labels with the required statement.
5. Apply on Chef Next Door and set up your menu.

Ready to sell in Georgia?

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This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.