How to Sell Food From Home in Illinois (2026)

Can I sell home-cooked meals in Illinois?

No. Meat, poultry, fish and seafood are prohibited, along with other foods on the state's prohibited list.

Requirements

• Annual registration with your local health department, fee up to $50
• Certified Food Protection Manager credential for anyone preparing or packaging food
• Prepackaged products only
• No routine inspection (inspections only after a complaint or illness report)

Where and how you can sell

• Directly to customers: farmers markets, events, online, pickup from home, and delivery
• Not for resale and not in stores or restaurants
• Only shelf-stable food may be shipped, sealed to show tampering, and never out of state

Label requirements

Labels must include your operation's name, registration number and county or city of registration, product name, ingredients, processing date, allergens, and this statement in prominent lettering:

This product was produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department.

You must also show a notice at the point of sale (a sign at your table, or a message on your online store).

How to get started

1. Get a Certified Food Protection Manager certificate.
2. Check your products against the prohibited list.
3. Register with your local health department.
4. Make labels and a point-of-sale notice.
5. Apply on Chef Next Door and set up your menu.

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This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.