Can I sell home-cooked meals in Iowa?
In a limited way. The HFPE license allows homemade food items that need time or temperature control, made in your home and eaten off the premises, with an inspection and food safety training.
Cottage food vs HFPE
| Cottage food | Home Food Processing Establishment |
|---|
| License | None | $50 per year (Iowa DIAL) |
| Foods | Shelf-stable only | Includes perishable homemade food items |
| Sales limit | None | Under $50,000 per year |
| Inspection | No | Yes |
| Training | No | At least one team member |
Where and how you can sell
- Cottage food is sold directly to consumers within Iowa.
- HFPE licensees can also sell for resale, as listed on the license.
How to get started
- Decide whether your products are shelf-stable (cottage food) or need an HFPE license.
- For HFPE: complete food safety training, list every food item, and apply online with Iowa DIAL.
- Pass the inspection and pay the $50 annual fee.
- Make compliant labels.
- Apply on Chef Next Door and set up your menu.
FAQ
Do I need a license to sell baked goods from home in Iowa?
- No, shelf-stable cottage food needs no license.
How do I sell perishable food from home in Iowa?
- Get a Home Food Processing Establishment license from Iowa DIAL ($50 a year).
What is the HFPE sales limit?
- Under $50,000 in gross sales per year.
Is my kitchen inspected?
- Only with an HFPE license.
This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.