Can I sell home-cooked meals in Wyoming?
Yes. The Food Freedom Act covers homemade foods, including perishable foods, sold directly to the end customer. Meat is limited by federal inspection rules.
Do I need a license?
No. Homemade food sold under the Food Freedom Act is exempt from state licensing, certification and inspection.
Where and how you can sell
- Directly to the customer: at your home, a farm, ranch, farmers market, office or an agreed location.
- Internet sales are allowed, but only for delivery within Wyoming.
- Perishable food must be sold by you or your designated agent. A designated agent must be named by you in writing and can help with marketing, transport, storage and delivery.
- All sales must take place in Wyoming.
What you must tell buyers
You must inform the customer that your homemade food is not certified, labeled, licensed, regulated or inspected by the state.
How to get started
- Confirm your food is allowed under the Food Freedom Act (meat follows federal rules).
- Decide whether you will deliver yourself or name a designated agent in writing.
- Prepare the required notice telling buyers the food is not certified, licensed, regulated or inspected.
- Check local home business rules.
- Apply on Chef Next Door and set up your menu.
FAQ
Do I need a license to sell homemade food in Wyoming?
- No. Food sold under the Food Freedom Act is exempt from state licensing and inspection.
Can I sell online?
- Yes, for delivery within Wyoming.
Can someone else deliver for me?
- Yes, a designated agent you name in writing.
Can I sell eggs and dairy?
- Yes, under the 2023 amendments.
Can I sell to customers in other states?
- No. Sales must happen in Wyoming.
Ready to sell in Wyoming?
This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.