Can I ship my products?

No. Connecticut does not allow cottage food to be shipped.

How to Sell Food From Home in Connecticut (2026)

Verified October 29, 2026 from official Connecticut sources.

The short answer: Connecticut requires a Cottage Food Operator license from the Department of Consumer Protection, renewed every year for $50. You must complete an approved food safety course, sell only low-risk foods on the state's list, and stay under $50,000 in yearly sales. Products may not be shipped.

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Can I sell home-cooked meals in Connecticut?

No. Only low-risk foods on the Department of Consumer Protection's accepted list.

Permit requirements

Annual license and $50 fee
Approved food safety course
Local zoning approval and a water test if you use a well
Label review; the state may inspect

How much can I sell?

Up to $50,000 in gross sales per year. Keep records of all sales.

Where and how you can sell

Directly to consumers
The transaction must happen in Connecticut
Products may not be shipped

Label requirements

Made in a Cottage Food Operation that is not Subject to Routine Government Food Safety Inspection.

At least 10-point type, plus business name and address, ingredients, net weight with metric equivalent, and allergens.

How to get started

Get local zoning approval.
Complete an approved food safety course.
Prepare labels and apply through Connecticut eLicense.
Once licensed, get the app and set up your menu.

Official sources

FAQ

How much is a cottage food license in Connecticut?: $50 per year.
What is the sales limit?: $50,000 in gross sales per year.
Can I ship my products?: No. Connecticut does not allow cottage food to be shipped.

Ready to sell in Connecticut?