How to Sell Food From Home in Massachusetts (2026)

Verified October 29, 2026 from official Massachusetts sources.

The short answer: Massachusetts home food businesses (residential kitchens) must be inspected and permitted by the local board of health. Fees and training rules are set locally. Only foods that are safe at room temperature are allowed. Direct sales include internet and mail.

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Can I sell home-cooked meals in Massachusetts?

No. Allowed foods must be safe at room temperature. Cream-filled pastries, cheesecake, custard, tomato and BBQ sauce and pickled products are not allowed.

Permit requirements

  • Inspection and permit from your local board of health
  • Local fees (for example, $100 in Boston)
  • Local training rules (Boston requires a food allergen awareness certificate)

Where and how you can sell

Directly to consumers, including farmers markets, craft fairs, internet and mail. Wholesale requires a separate state license.

How to get started

  1. Contact your local board of health.
  2. Apply, pass the inspection and pay the local fee.
  3. Complete any local training.
  4. Get the app and set up your menu.

Official sources

FAQ

Who issues home kitchen permits in Massachusetts?

Your local board of health.

Can I sell online in Massachusetts?

Yes. Internet and mail sales count as direct sales.

How much does the permit cost?

It depends on your town. Boston charges $100.

Ready to sell in Massachusetts?

Get it on Google Play

iPhone app coming soon.

Book a 15-minute call

This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.