What training do I need?

Food Protection Manager Certification.

Can I sell to stores?

No, wholesale needs a separate license.

How to Sell Food From Home in New Jersey (2026)

Verified October 26, 2026 from official New Jersey sources.

The short answer: New Jersey requires a Cottage Food Operator Permit from the NJ Department of Health ($100), a Food Protection Manager certificate, and local zoning approval. Sales are limited to $50,000 a year. Only non-perishable foods are allowed, and wholesale is not.

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Can I sell home-cooked meals in New Jersey?

No. For hot or refrigerated food, the Department of Health directs you to your local health department for a different license.

Permit requirements

Local zoning approval
Food Protection Manager Certification
Proof that your water is safe to drink
Application form CFO-1 and product questionnaires
$100 fee

How much can I sell?

Up to $50,000 in gross sales per year.

Where and how you can sell

Directly to customers. Wholesale requires a separate license.

How to get started

Get zoning approval from your town.
Earn a Food Protection Manager certificate.
Gather proof of safe water.
Submit the CFO-1 application, product questionnaires and $100 fee.
Once your permit arrives, apply on Chef Next Door.

Official sources

NJ Department of Health: Cottage Food Operator Permit

FAQ

How much is a cottage food permit in New Jersey?: $100.
What is the sales limit?: $50,000 in gross sales per year.
What training do I need?: Food Protection Manager Certification.
Can I sell to stores?: No, wholesale needs a separate license.

Ready to sell in New Jersey?