Can I sell home-cooked meals in Pennsylvania?
No. Foods that need refrigeration or hot holding are not permitted.
What foods can I sell?
Shelf-stable foods such as baked goods without cream fillings, jams, jellies, candies and certain snack mixes. Not allowed: cheesecakes, pumpkin pies, cream or custard pies, and low-acid canned foods.
Registration and inspection
- $35 registration fee, paid at inspection; $35 every year to renew
- Submit plans at least 60 days before you open; decision within 15 business days
- On-site inspection before you sell
- No pets in the home if you use your personal kitchen; children not in the kitchen during production
- Not available in Philadelphia County
Where and how you can sell
- Direct from your home and online
- Selling across state lines may also require FDA registration
- Events and farmers markets may need a separate Retail Food Facility License
- If you want to sell to stores or wholesale, confirm with the PA Department of Agriculture in writing first
Label requirements
Product name, ingredients by weight, net weight or volume, your business name and address, and allergens. No home-kitchen statement is required.
How to get started
- Confirm zoning with your municipality.
- Test well water if needed.
- Submit the application packet, business plan and labels at least 60 days before you open.
- Pass the on-site inspection and pay the $35 fee.
- Apply on Chef Next Door and set up your menu.
FAQ
How much does a Limited Food Establishment registration cost?
- $35, plus $35 each year to renew.
Is my kitchen inspected?
- Yes, before you can sell.
Can I sell online?
- Yes.
Can I sell food from home in Philadelphia?
- No, the Limited Food Establishment registration is not available in Philadelphia County.
Ready to sell in Pennsylvania?
This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.