How to Sell Food From Home in Maine (2026)

Verified October 29, 2026 from official Maine sources.

The short answer: Maine requires a Home Food License from the Department of Agriculture, Conservation and Forestry. It costs $20 a year and requires an initial kitchen inspection (no annual inspections). Foods that must be refrigerated or frozen for safety are not allowed. You can sell from home and at retail stores.

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Can I sell home-cooked meals in Maine?

No. Products that must be refrigerated or frozen to control microbial growth are not allowed.

License requirements

  • $20 per year
  • Initial inspection; annual inspections are not required
  • Canned items like pickles and BBQ sauce must first be reviewed by the University of Maine Food Testing Services or another process authority

Where and how you can sell

From home and at retail stores. Check with the Department for online and wholesale sales.

Label requirements

For foods sold outside the home: product name, ingredients, net weight or count, and producer name, address and zip code. No label is required when you sell directly from your home.

How to get started

  1. Get canned recipes reviewed if needed.
  2. Apply for the Home Food License.
  3. Pass the initial inspection.
  4. Get the app and set up your menu.

Official sources

FAQ

How much is a home food license in Maine?

$20 per year.

Is my kitchen inspected?

Yes, once before your license is issued.

Can I sell to stores?

Yes, at retail stores.

Ready to sell in Maine?

Get it on Google Play

iPhone app coming soon.

Book a 15-minute call

Related: Permits by state · New Hampshire · Vermont · Massachusetts

This page is general information, not legal advice. Laws change and can differ by city and county. Confirm with your state or local health or agriculture department before you sell.